Our Clients
ZUBEX
Area: Food packaging.
Project: Application of microbial biopolymer as a functional additive to petrochemical plastics.
Hércules Brewery
Area: Beer production.
Project: Utilization of waste from beer production.
Vinos y Licores Sabrosos de Mexico
Area: Spirits Production (alcoholic beverages)
Project: Waste recycling from whiskey and gin production.
Uribe Greenhouses
Area: Production and marketing of bell peppers.
Project: Development of cattle feed based on fermented pruning.
Va-Nano
Area: Biotechnology research and development.
Project: Consulting on the use of banana crop waste to obtain nanocellulose.
Abasolo's Garlic
Area: Garlic production and marketing.
Project: Development of garlic-derived products.
Mother Nature Dairy Limited
Area: Production and sale of dairy products.
Project: Development of new products by utilization of waste from cheese and butter production.
Frutas y Legumbres ALPHA
Area: Packing and sales of vegetables
Project:
-Improvement of shelf life in vegetables.
-Support for automation of a new production line.
Magrolu’um
Area: Agriculture services and organic-mineral fertilizers.
Project:
-Business model consolidation.
-Cost structure strengthening.
-Marketing strategy development and orientation.
Las Charqueñas
Area: Manufacture of tomato-based products.
Project:
-Business model consolidation.
-Cost structure strengthening.
-Marketing strategy development and orientation.
-Corporate image analysis.
Sporo
Area: Development of mushroom-derived products.
Project:
-Identification and guidance in studies for the extraction and classification of functional compounds in the products.
ALPR Meyahuel
Area: Production of pulque and its subproducts
Project:
-Development of a protocol for obtaining a distilled beverage from pulque, aged in barrels made from local wood.
-Research of permits needed for the sale of distilled beverages.
Chihuahua Food Bank
Area: Civil Society
Project: Development of a new bussines strategy for income generation, improvment of donated products quality, and social awareness.